t u l s

t u l s

Friday, August 2, 2013

new chapter in my life...

yup yup..

there's a cantonese saying: dai gor zai la...

means youre all grown up now, anyone who is elder than you will say this shit to you at some point in your life and it isnt till now that these few words make a little sense..

this week is my last week of "freedom" kinda thing as work officially starts next week.

part of me wanting to start working so badly but part of me is still very, im not sure whats the word, reluctant? afraid? like i say its another chapter, and this chapter came quite late in a way, im almost reaching the first quarter of a century only to start work, i feel really old right now.

ok i can feel slaps coming from everywhere right now to my face and all, the guilty ones will think and realize that they are old, please ok, age is just a number.. keith is almost twice my age and thats not even my point ok lets not go there. rewind!!!!!

lots happen over the past few weeks..

ive had my graduation..

keith tear down a kitchen wall and rebuild it cos the wall was kinda old kinda thing not sure whats the right word for it and i had to help him build it and he has this free labourer, and oh my the concrete are seriously fucking heavy and rough and i got scratches all over my kakitangan..

it was Keith's bday, cos i was on a budget, i made him a homecook four course meal kinda thing.. haha..

first course was of course soup la, ang mo love soup but this time i made him chinese "shark fin" soup konon, no shark fin of course, just 3 types of mushrooms and chicken slice and carrot slice and of course one beaten egg to do make the "effect".. vinegar was optional but i had my fair share of it kihihihihi....


second course was meatball made from scratch and some spaghetti thingy with some sauce thing which i add chili padi in! wohooooooooooo!! lol spicy... amat nice!!


third course was my famous fish pie, too bad you cant see whats inside, we have king prawn, salmon, haddock and smoked fish, scallops, mussels, squid and also generous amount of spinach top with potatoes of course :) my favourite!!!


lastly Keith loves his pudding so i special made this tiramisu in wine glass thingy, he was stuffed at the end of the day and was half drunk with red wine.. lol.. i drank just a little, wine is really not my thing..


his house, can say kinda tidied up amat banyak already, at least its presentable in a way now, although its still dusty cos of the wall still in the process of erecting, but overall im quite happy with my service! :)

i went shopping for working attire..

and basically just rest at home most of the time before work 9-5 daily for the next year..

time flies when youre on holiday huh, seems like yesterday that i just started my first year in uni and now..

im not sure whether im ready for this like...

but, no one is certain about anything unless we try it kan?

haha...

oh well...

i wish myself and the rest that are starting work soon or in the midst of some big project "si yip soon lei" with minimal working drama.. haha...

xoxo

18 comments:

  1. nampak mcm seronok aje... XD congratulations yooo!!! :D

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    1. lmao!! boleh la.. :) i miss you ninja!!!

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  2. Replies
    1. yup i do, i learn liao. :) hahahaha :O:O:O

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  3. Welcome to the working world...

    But don't worry, you'll cope with the change.

    :)

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    1. hahahahaha.. yup, im adjusting..

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  4. Wow you can cook! It's definitely better than eating out!

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    1. of course i can! im a boy with many talents! must use the word boy la, cannot feel old later! lol

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  5. good luck in the adult world!

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    1. you still in UNI? or you graduated liao? thanks thanks msF!!

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  6. Exciting that is. I can imagine you'll be carrying sayur to work after pasar and go for groceries during lunch break... Lolzzzz.... Anyways pun what's coming is gonna be adventuress. Wish you all the best.

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    1. hahahahahha.. i plan to do that soon, if in france then you can imagine me holding frenchbread and etc so hots, but too bad uk this is like shiz! lol.. hahahahaha.. thanks thanks!! :) hahaha

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  7. Pie and tiramisu looks great!

    And yeah, I felt the same way when I was about to start work too... Initially it sucked and the hours were long, but now almost a year later I'm actually pretty happy, and I think it's actually more enjoyable than Uni life... The best part is that you get paid!! Nothing more satisfying than seeing your bank balance go up at the end of the month hehehe :P

    All the best in your new chapter tulsy <3 :)

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    1. oh yes! it is leh! i masterchef ok! lol...

      i start working when i was 16 liao so i know the feeling. :) *hugs*.. thanks Jboy! i miss your scandalposts la... keep it going if got.. eric pun can la.. lol... wait, is is eric arr the crush.. shit i lost the name liao! lol

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  8. you're already working hahahhaa, at home. I want those food

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    1. those food senang nia, i can make it fast and sedap..too bad im too far! :)

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  9. Congrats with your graduation!!! Big boy already... Or rather you're a man with responsibility already. Lol... Not just to yourself but to others as well. I'm sure you'll do good in the working world!! Congrats again (:

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    1. :) thanks DCG! my responsibilities are quite clear when i hit puberty,haha, but oh well, its a continuous process isnt it.. my biggest dream is still to make sure my parents could retire and live comfortably after that.. *hugs*

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